History

In 1931, Florent Guyaux began making chocolates in Paris that would come to re-define the truffle as we know it.

Since then, these divine confections have become known the world over and pay homage to French culinary mastery. As Catherine Guyaux, granddaughter of the founder, says, "Absolument! There are no shortcuts. Yes, it costs a little more, but it doesn't take a Frenchman to taste the difference"

A gift within a gift, the charming packaging is reminiscent of the typical basket used to hold rare black périgord truffles and has had a presence here for over 20 years. All three sizes are presented in this unique wicker basket, drawing shoppers like a magnet with their charming and memorable presentation.

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