Bon Courage Gourmet was founded in 2013 to bring the ultimate French chocolate truffle to America. Four brands and many chocolates later, the company has grown to include some of Europe’s finest chocolatiers and confections.
Hailing from one of the country’s most well-known specialty food stores, principals Michael Barefoot and Tim Manale have over five decades of combined experience in the specialty food industry. Between their discerning palates and reputation for making customers happy, they know a good thing when they taste it.
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